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PINOT NOIR GRAN RESERVA 750ml BLENDS Azúcar Residual (g l): 3 PROCEDENCIA España BADRAN Tamaño:1750 ML VM Azúcar Residual (g l): 3 La fermentación ocurre a 14 15° C durante 3 semanas en depósitos de acero inoxidable

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PINOT NOIR GRAN RESERVA 750ml BLENDS Azúcar Residual (g/l): 3 PROCEDENCIA España BADRAN Tamaño:1750 ML VM

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PINOT NOIR GRAN RESERVA 750ml BLENDS Azúcar Residual (g/l): 3 PROCEDENCIA España BADRAN Tamaño:1750 ML VM

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