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Moss ledger · Book spread
Leaf A Gallery plate

· field specimen

Leaf B Ledger entry
Entry No. 929633646

Schinkenwurst, Aufschnitt Koch Stabilisator: E 262: Natriumacetat E331 Natriumcitrat Hähnchenbrust 501/502

4.4
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Ledger notes

Description

Schinkenwurst, Aufschnitt Koch Stabilisator: E 262: Natriumacetat E331 Natriumcitrat Hähnchenbrust 501 502 Stabilisator: E 262: Natriumacetat Geflügelfleischbrühe 12%

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